Lavender (Lavandula angustifolia) 20g

Lavender (Lavandula angustifolia): a Mediterranean classic

Lavender is a herbaceous perennial in the Lamiaceae (mint) family, native to the Mediterranean region and surrounding areas. The plant produces fragrant pinkish-purple flowers in summer, and it is these dried flowers that are used. Known in ancient Greece as Nardus, named after the Syrian city of Naarda, lavender also appears in the Song of Solomon, placing it among the most historically documented plants in cultivation. Both the common name and the scientific name, Lavandula angustifolia, are worth knowing: this is the species consistently regarded as the most suitable for culinary and domestic use within the genus.

Preparing and using dried lavender flowers

The dried flowers infuse readily in hot water to make a lavender tea with a distinctly floral character. Among the Lavandula species, angustifolia is noted as the most pleasing for culinary use in terms of both aroma and taste, with a softly floral flavour and a subtly sweet edge. Beyond tea, the flowers work well as a culinary condiment in dressings, sauces, and beverages, and the fragrance carries through into cosmetic and topical applications too. One thing to bear in mind: the aroma is pronounced, so a small amount goes a long way in food and drink. This 20g pack gives you a practical quantity to work across all three uses.

Advisory Information

Not suitable for persons under 18. There is insufficient data on use during pregnancy and breastfeeding, so avoid use in these circumstances. If you are taking medication or have an existing illness or health complaint, consult a health professional before use. Start with a low amount to assess your individual response.

Lavender (Lavandula angustifolia) 20g data sheet

Type	Loose-leaf tea

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