Biscotti Gelato (Fast Buds) Feminized
- Cookie dough richness: Warm dough and cream up front, gassy berry finish.
- Biscotti x Gelato cross: Dense structure meets creamy sweetness in a 50/50 hybrid.
- Serious output: Up to 650g/m² indoors, up to 1100g/plant outdoors.
- High-end potency: Up to 32% THC, seasoned-user territory.
| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
Biscotti Gelato: Refined, Dense, and Built to Deliver
Biscotti Gelato is a balanced hybrid from Fast Buds, bred from a cross of Biscotti and Gelato, two of the most flavour-forward lines in the modern Cookies and Sherbet family. The result is a 50% sativa / 50% indica strain that sits squarely in the middle: neither a heavy couch-locker nor a wired daytime smoke, but a composed, all-day hybrid with serious depth. At up to 32% THC, this is firmly seasoned-user territory. Fast Buds put these seeds through large population runs and stress-testing before release, and the consistency that process produced is one of the clearest reasons to choose it over a less-refined cross.
Dense Colas, Manageable Canopy, and Serious Output
Indoors, Biscotti Gelato reaches 135-180cm, tall enough that some canopy management will pay off. Topping, LST, or a SCROG net all suit the plant's structure well and help keep the light distribution even across what becomes a dense, resinous canopy. Flowering wraps up in 9-10 weeks, a clean photoperiod schedule with no surprises. Indoor yields run 550-650g/m², which puts this in bulk-grower territory for a boutique-flavour strain, that combination is genuinely rare. Outdoors, the plant can push up to 1100g per plant under good conditions. One thing to watch: the dense bud structure that drives those yields also traps humidity in late flower. Keep airflow up and check for moisture build-up in the final weeks. Phenotype expression is consistent across the seeds, so you're not pheno-hunting, what you plant is what you get.
Cookie Dough, Cream, and a Gassy Edge
The aroma opens with warm cookie dough and a thick, creamy sweetness, the Biscotti side making itself known immediately. As the buds break apart, a gassy edge cuts through, followed by berry and tropical hints that lift the profile and stop it from sitting too heavy. The flavour follows the same arc: doughy and rich on the inhale, with the creamy sweetness holding through and the gas adding contrast on the exhale. It's a layered profile that rewards slow smoking. The potency matches the complexity, up to 32% THC in a balanced hybrid frame means the experience is full and sustained without leaning hard into either indica sedation or sativa edge.
| Brand | Fastbuds |
|---|---|
| Terpenes | Caryophyllene, Myrcene, Limonene, Linalool |
| Suitable for | Indoor, Outdoor, Greenhouse |
| Grow difficulty | Moderate |
| Parents | Biscotti x Gelato |
| Genetics | 50% Indica / 50% Sativa |
| THC | 32% |
| CBD | Low |
| Flowering Type | Photoperiod |
| Sex | Feminized |
| Height (Indoor) | 180cm |
| Height (Outdoor) | 180cm |
| Yield (Indoor) | Up to 650 gr/m² |
| Yield (Outdoor) | 1000+ gr/plant |
| Taste / Aroma | Sweet, Creamy, Cookie |
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