The packets on this shelf of Fruit Seeds run from Citrullus lanatus 'Crimson Sweet' and Cucumis melo 'Charentais' to the spiky Cucumis metuliferus, the ridged Momordica charantia, the lantern-podded Physalis peruviana and two shades of Fragaria vesca. Most of them are annuals you start warm in spring and pick the same summer, and only the kiwi and the strawberries carry on into later years. No trees here, so if you came looking for apple or plum saplings from seed, this isn't that shelf.
Alpine strawberry (Fragaria vesca) loves full sun or partial shade, though it's best to protect plants from the afternoon sun in hot climates. While Fragaria vesca can tolerate some shade, plants produce more fruit in bright, sunny locations. Grow Fragaria vesca in well-draining, fertile, and moist...
Sow muskmelon seeds outdoors after the last frost in full sun and moist, well-draining soil. Make sure to keep the soil moist (but not wet) at all times for proper germination. Space plants at least 30cm apart, and consider sowing multiple seeds in each spot and thinning the plants once seedlings...
Fresh, sweet and perfect for breakfast, or well, anytime of the day, to be honest! Melon Charentais makes for a great growing project that yields some fruitful rewards. Start your seeds in a greenhouse or indoors, and then transplant them outdoors for the sunny summer months. Keep them well-watered,...
The classic watermelon is perfect for enjoying at any time. Fresh and sweet, it goes great with breakfast or a post-dinner fruit salad. Now you can grow your own from the comfort of your home. While they can be a little tricky for newcomers, experienced gardeners will find them a breeze. Start them under glass in March/April, and they'll flourish over the summer. Harvest from July to...
Melon Pear (Solanum muricatum), commonly called Pepino Dulce (sweet cucumber in Spanish), is a shrub native to South America. It produces sweet fruit with the looks and texture of a melon and a succulent flavour similar to honeydew. Melon Pear is super easy to grow, thriving in temperate climates, full sun, and rich soil with a neutral PH. Harvest when the fruit develops purple streaks.
Looks can be deceiving with this prickly fruit. It might look a little intimidating, but it's what's inside that counts. The Kiwano houses a sweet taste that's reminiscent of lemons and bananas. Perfect for fruit salads and desserts. Start your plants out in a greenhouse and then place them outside...
Perfect for salads, the lemon apple cucumber has a slightly sweet flavour that's refreshing and moreish. All it takes is a little gardening know-how, and you'll have some fantastic fruits at your disposal. Get the seeds started under glass, and allow the plants to flourish until late summer. Then,...
The bitter gourd, otherwise known as bitter melon or balsam pear, is a fruit that originally comes from Africa and Asia. However, now you can grow it right at home! Start it off in a greenhouse or indoors for 4 weeks, then move it outdoors to flourish in the summer months. Typically, it'll be ready to harvest come October. Pair it with fish or meat, and you simply can't go wrong.
Easy to look after, Alpine Strawberry prefers sunny balconies, windowsills or garden beds. Germinate indoors. Scatter your seeds on the surface of the soil as they need light. Lightly cover with soil and keep moist with a spray bottle. Seeds need 3–4 weeks to sprout and once they have 4 leaves, they...
Few things are as rewarding as picking your own strawberries. These Granadian F1 strawberries produce large, plump, and deliciously sweet fruits. Start them off early in a protected seedbed when temperatures reach 20°C and transplant them into large pots or an open field in early summer. Pick your berries when they're plump and red, and resow your
Germinate seeds in a clear ziplock bag on a damp paper towel. Keep in a warm place until seeds sprout (2 weeks approx.), then put into small pots. Seedlings like a warm, sunny environment and slightly acidic soil. After 3–4 months they can be transplanted into bigger pots or garden beds outside. Kiwi...
Also known as the Cape gooseberry, Ph. peruviana is native to Chile and Peru, where it is commonly called aguaymanto, uvilla, or uchuva. A member of the Nightshade family, the Ground Cherry produces sweet fruits in a papery husk. Propagate these seeds indoors in early spring, then bring plants...
This variety pack of fruit seeds gives you the opportunity to grow a range of succulent and refreshing fruit in your very own garden. These fruits will keep your palate excited and your body packed with beneficial nutrients! And the plants themselves will decorate your garden with the diverse...
Biggest mix-up on this page: fruit seeds are not fruit tree seeds. There's no apple, pear, cherry or plum sapling hiding in these packets, and we don't stock any. What you get is fruiting vines and soft fruit you sow in spring, prick out once, and eat the same year, plus two that play a longer game.
Sow Watermelon 'Crimson Sweet' seeds or Melon 'Charentais' in March or April and you're cutting fruit from July onwards. Same story for the Bitter Gourd (Momordica charantia), which tends to be ready around October, and for Ground Cherry seeds (Physalis peruviana), whose sweet berries sit in a dry papery husk and drop off when they're ripe. Kiwi (Actinidia deliciosa) is the honest exception. Seeds sprout on a damp paper towel inside a fortnight, but the vine needs training, support and roughly four to six years before it fruits. Strawberries land in between, with a first proper pick in year one or two. Kiwi & strawberry are the only perennials on this shelf.
Nearly everything here wants warmth to get moving. Start seeds under glass from February to May, in a greenhouse, a heated mini greenhouse or propagator, or on a bright windowsill, and hold a germination temperature 20-25C while they come up. Coco or peat pots keep root disturbance down, a pre-soak softens the harder cucurbit seed coats, and free drainage matters more than watering often, so keep the compost damp but never soggy. Prick seedlings into their own pots once they show a couple of true leaves, harden them off, and move them outdoors only when the frosts are finished. Muskmelon 'Oranje Ananas' seeds are the relaxed option, sown straight outside after the last frost in full sun, spaced about 30cm apart and thinned once the seedlings appear. Check the packing date & germination rate on the packet before you sow.
| Seed | Start | Pick |
|---|---|---|
| Watermelon Crimson Sweet | Under glass, March | July to October |
| Melon Charentais | Indoors, early spring | Late summer |
| Muskmelon Oranje Ananas | Outdoors after frost | When aromatic |
| Ground Cherry | Indoors, early spring | Fruit drops ripe |
| Lemon Apple Cucumber | Raised under glass | Same summer |
| Grandian Strawberry F1 | Protected seedbed, 20°C | Plump and red |
Charentais for perfume, Crimson Sweet for the classic slab of red, Oranje Ananas for something you smell before you cut it, and the Lemon Apple Cucumber seeds (Cucumis sativus), round, pale and crisp, raised under glass. Watermelon takes more nerve, so we'd pick Melon 'Charentais' over Watermelon 'Crimson Sweet' for a first summer.
Alpine Strawberry (Fragaria vesca) in red, the same plant in Yellow Cream with a paler, almost buttery fruit, and Grandian Strawberry F1 (Fragaria x ananassa) for big plump berries. Resow the F1 every year.
Kiwano seeds (Cucumis metuliferus) give you a spiky shell and a sweet inside somewhere between lemon and banana. Momordica charantia, the bitter gourd, is exactly as bitter as the name says, and better cooked with fish or meat than eaten raw. Melon Pear (Solanum muricatum), the pepino, is a South American shrub with fruit picked once purple streaks show.
Melons and watermelon are greedy. They want open ground or a big container, rich soil and all the sun going. Alpine strawberries and Physalis peruviana are happy in pots, window boxes or a raised bed, and the pepino does well in a large tub you can shift to the warmest corner. Watch out for young fruit that swells and then rots off, usually a pollination problem when insects can't get to flowers under glass. Dab pollen between the male and female melon flowers with a soft brush in the morning and that normally sorts it. Still deciding? The Fruit Seed Pack from Zammi's Farm holds watermelon, kiwi, both strawberries, ground cherry, kiwano and melon pear, which is a full season of sowing in one box.
Most of this shelf goes in during March and April, started under glass or indoors where it's warm. Muskmelon 'Oranje Ananas' can go straight outdoors once the last frost has passed. Ground Cherry likes an early spring start inside, then a move outside in early summer.
No. Everything in this category is soft fruit or a fruiting vine, not a tree. The only two that live on past one season are kiwi, which is a climbing vine, and the strawberries.
Around four to six years, so treat it as a long project rather than a summer crop. Seeds sprout on a damp paper towel in about two weeks, then go into small pots and want warmth, sun and slightly acidic soil. After three to four months they can move into bigger pots or a bed, with a frame or wires to climb.
Yes, but you'll need to fake the warmth at the start. A propagator or a sunny windowsill works fine for germination, then harden the plants off and put them in the sunniest, most sheltered spot you have. In a cool summer, a large container against a south-facing wall beats an open bed.
Melon Pear (pepino) and the alpine strawberries are the forgiving ones, and Melon 'Charentais' is a straightforward greenhouse start. Watermelon 'Crimson Sweet' is the one that trips up newcomers, since it needs a long warm run to ripen properly. If you want variety without picking, the Zammi's Farm Fruit Seed Pack covers seven lines in one go.