Hash Brownies

Hash Brownies
LevelIntermediate | Level25 min
INGREDIENTS
CONVERTER:
ozgr
Ingredients
  • 200 gr dark chocolate
  • 1 gr hash (or less, depending on desired strength)
  • 150 gr unsalted butter
  • 200 gr sugar
  • 3 eggs
  • 100 gr all-purpose flour
  • 30 gr cocoa powder
  • 5 gr vanilla extract
  • Pinch of salt
  • Optional: Chopped nuts or chocolate chip
Equipments
  • Oven
  • Mixing bowls
  • Saucepan or double boiler
  • Whisk or spatula
  • Baking tray about 20×20 cm
  • Parchment paper
  • Knife for slicing

Rich, chocolatey, and wonderfully potent, hash brownies are one of the most iconic cannabis edibles of all time. With their fudgy texture and deep cocoa flavour, they are the perfect homemade treat for anyone who wants a classic dessert with an infused twist. Whether enjoyed as an evening indulgence or shared carefully with friends, hash brownies offer comfort, flavour, and long-lasting effects in every bite.


Making brownies with hash is also a great option for those who prefer concentrates over flower. Hash blends beautifully into butter, creating a smooth infusion that distributes evenly throughout the batter. Once baked, the result is a delicious edible that is easy to portion and ideal for controlled dosing.

Step-by-step recipe

  1. Decarboxylate the hash: Preheat your oven to 110°C. Break the hash into small pieces and place it on parchment paper. Heat for about 25–30 minutes to activate the cannabinoids. Let it cool.Decarboxylate the hash
  2. Make hash butter: Melt the butter gently in a saucepan on very low heat. Add the decarboxylated hash and stir until fully dissolved and evenly mixed. Do not let it boil.Make hash butter
  3. Melt the chocolate: Add the dark chocolate to the hash butter mixture and stir until smooth and glossy. Remove from the heat and let it cool slightly. Melt the chocolate
  4. Mix eggs and sugar: In a large bowl, whisk the eggs with the sugar until the mixture becomes light and creamy. Stir in the vanilla extract. Mix eggs and sugar
  5. Combine wet ingredients: Slowly pour the chocolate and hash butter mixture into the egg mixture. Stir gently until fully combined. Combine wet ingredients
  6. Add dry ingredients: Sift in the flour, cocoa powder, and salt. Fold carefully until you have a smooth brownie batter. Add nuts or chocolate chips if desired.Add dry ingredients
  7. Bake the brownies: Preheat the oven to 175°C. Line your baking tray with parchment paper and pour in the batter. Bake for about 20–25 minutes, until the edges are set, but the centre is still slightly soft.Bake the brownies
  8. Cool and slice: Allow the brownies to cool completely before slicing. This improves texture and helps with accurate dosing.Cool and slice
  9. Dose responsibly: Start with a small piece and wait at least 1 to 2 hours before consuming more. Hash brownies can be very strong, and edibles take time to kick in.Dose responsibly

How to store

Store hash brownies in an airtight container at room temperature for up to four days. Refrigerate for up to one week. For long-term storage, freeze individually wrapped portions for up to three months.

A classic cannabis edible favourite

A classic cannabis edible favourite

Hash brownies remain one of the best-loved cannabis recipes for a reason. They are rich, easy to make, and deliver long-lasting effects with every bite. Whether you are an experienced edible lover or baking your first infused treat, these brownies are a timeless way to enjoy hash in delicious form.

Zamnesia
Zamnesia
Zamnesia is an otherworldly expert in all things cannabis and psychedelic. Combining that specialist knowledge with hours of scrupulous research, Zamnesia creates outstanding content around the clock. Thanks to their divine personality, we're proud to say Zamnesia has become our ear-to-the-ground for everything to do with mind-altering substances.
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