First up, we have weed-infused French toast. These buttery pillows of goodness are the perfect way to kick-start your weekend.

Step 1: Add a couple of tbsp of cannabis butter to a frying pan and let it melt slowly over medium heat.

Step 2: In a bowl, whisk together the egg, splash of milk, vanilla extract, and cinnamon to create your batter.

Step 3: Dip your slices of bread into the batter, ensuring they are evenly coated.

Step 4: Place the coated bread slices in the frying pan and cook until golden brown on both sides.

Step 5: Stack the cooked toasts on a plate.

Step 6: Top with cannabis-infused whipped cream, fresh berries, and a drizzle of maple syrup.

Step 7: Serve immediately and enjoy!

Pro tip: To make cannabis-infused whipped cream, simmer double cream with decarbed buds for an hour over a very gentle heat, strain, cool, and whip as normal.
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