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Cannabis doughnuts
Beginner | 
10 min - 100 gr canna-flour or a mix of regular flour and cannabis-infused flour (or substitute with cannabis milk + regular flour)
- 120 ml cannabis-infused milk (or canna oil + milk mixture)
- 30 gr plain flour
- 5 gr baking powder
- 45 gr melted butter or oil
- 1 egg, beaten
- 100 gr sugar
- 65 gr powdered sugar (for coating or glaze)
- 5 gr cinnamon
- 3 gr salt
- 5 gr vanilla extract
- Optional: honey or cannabis-infused honey for glazing
- Doughnut baking pan
- Mixing bowls
- Whisk or spoon
- Oven
- Measuring cups or a digital scale
- Cooling rack
Fluffy, sweet, and infused with a touch of cannabis magic, these doughnuts are the ultimate homemade edible. Lightly baked instead of fried, they’re perfect for beginners and easy to customise with glazes, sugars, or a drizzle of cannabis-infused honey. Whether you’re craving a morning treat or an afternoon snack, these doughnuts will satisfy both your sweet tooth and your curiosity for creative cannabis baking.
Baked doughnuts are also great for precise dosing, ensuring consistent potency without the mess of deep-frying. They stay light and airy while still offering that familiar, comforting texture. Once you’ve tried them, you’ll understand why these little rings of sweetness have become a favourite among edible enthusiasts.
Cannabis doughnut recipe
Directions
- Preheat the oven: Set your oven to 175°C. Lightly grease the doughnut pan with butter or oil to keep the doughnuts from sticking.
- Mix the wet ingredients: In a large bowl, cream together the melted butter (or oil) and sugar until smooth. Add the beaten egg, vanilla extract, and cannabis-infused milk. Stir until well combined.
- Combine the dry ingredients: In a separate bowl, mix the flours, baking powder, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until a smooth, thick batter forms. Avoid overmixing to keep the texture light and fluffy.
- Fill and bake: Spoon or pipe the batter into the prepared doughnut pan, filling each ring about three-quarters full. Bake for 7–10 minutes, or until the tops are golden and spring back lightly when touched.
- Cool and glaze: Let the doughnuts cool in the pan for a few minutes before transferring them to a cooling rack. Once slightly cooled, dust them with powdered sugar or drizzle with a light glaze of honey or cannabis-infused honey for a flavourful finish.
- Serve and enjoy: Enjoy your cannabis doughnuts in moderation. Effects can take between 30 minutes and 2 hours to appear, depending on your tolerance and infusion strength, so start small and wait before having more.
How to store
Store your cannabis doughnuts in an airtight container at room temperature for up to two days, or refrigerate for up to a week. For longer storage, wrap individually and freeze for up to three months. If glazed with honey, allow the glaze to set before stacking.
A sweet, shareable treat
Soft, sweet, and easy to make, these cannabis doughnuts are a must-try for anyone who loves edibles. You can even customise them with your favourite toppings, whether that’s chocolate, nuts or glossy honey hash drizzle. Enjoy an easy-to-make comforting edible that’s perfect for sharing or keeping all to yourself.
