Cannabis coconut oil

Cannabis coconut oil
LevelBeginner
INGREDIENTS
PORTIONS:
15
CONVERTER:
ozgr
Ingredients
  • 200 gr (or ml) coconut or MCT oil
  • 10 gr cannabis buds, trim, or shake
Equipments
  • Slow cooker (double boiler setup or a saucepan will also work)
  • Grinder
  • Baking tray & parchment paper
  • Fine sieve or strainer
  • Airtight storage container
  • Stirring spoon

Cannabis coconut oil is the perfect choice for those starting their experience in the world of edibles. Easy to make and beautifully versatile, it requires little equipment and not much expertise. Even those who can make the classic cannabutter in their sleep will appreciate the rich flavour and simple process of infusing coconut oil with cannabis.


Follow the straightforward steps below, and you'll create an excellent cannabis-infused coconut oil that is perfect for baking or sprinkling into smoothies and hot drinks. You can also enjoy it in savoury dishes, add it to sauces, drizzle it on pasta, and even just spread it on toast. If you prefer, you could enclose your weed coconut oil in capsules for discreet microdosing.

The best part is that cannabis coconut oil is for everyone, as it's vegan, serving as an excellent alternative to cannabutter.

Instructions

Grab all of the ingredients and equipment above and follow the simple steps below to create a powerful batch of cannabis-infused coconut oil.

Step 1: Decarboxylate the cannabis

Step 1: Decarboxylate the cannabis

Preheat the oven to 120°C. Grind your plant material to a coarse consistency and place it on a baking tray lined with parchment paper. Bake for 40 minutes, stirring every 10 minutes or so. Let your cannabis cool to room temperature, then grind it to a finer consistency.

Step 2: Combine cannabis with coconut oil

Step 2: Combine cannabis with coconut oil

Choose your infusion method, depending on the equipment you have on hand:

  • Slow cooker method: Combine cannabis and oil, then heat on low setting for 4–6 hours, stirring occasionally.
  • Double boiler method: Heat cannabis and oil gently for 6–8 hours over simmering water.
  • Quick stovetop method: Combine cannabis, oil, and a bit of water in a saucepan. Heat on low for 3 hours, stirring often and adding water as needed to prevent scorching.

Step 3: Strain & store

Step 3: Strain & store

Using the sieve or strainer, strain the mixture into your container. Seal the container and discard the plant material, and voilà! Your cannabis-infused coconut oil is ready to use.

Dosage tip

Starting low and slow is always key with any cannabis-infused product. Try a lower dose and increase it as needed. The rule of thumb is that if 1 g of 20% THC cannabis is infused into 200 g of oil, a tablespoon (13 g) contains about 13 mg THC. Adjust dose based on the potency of your cannabis and personal tolerance.

Don your apron

Don your apron

Whether you're a first-timer or seasoned cannabis chef, you are sure to find this recipe easy and fun to make. The options are endless when it comes to consuming the final product, so you can enjoy your cannabis-infused coconut oil in a variety of ways.

Go ahead and try it for yourself, and while you're at it, check out other recipes on our website. Straightforward and enjoyable, once you start, you will definitely be hungry for more!

Zamnesia
Zamnesia
Zamnesia is an otherworldly expert in all things cannabis and psychedelic. Combining that specialist knowledge with hours of scrupulous research, Zamnesia creates outstanding content around the clock. Thanks to their divine personality, we're proud to say Zamnesia has become our ear-to-the-ground for everything to do with mind-altering substances.
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